We took a short train ride away from frantic Tokyo to much calmer Shakujikoen for a stroll round Shakuji pond. At one end of the lake you can rent rowing boats, or swan boat pedaloes, at the other is a bird sanctuary inhabited by birdwatchers with cameras with enormously long lenses and binoculars.
The pond has not always been the place for a relaxing stroll or watching birds, for Shakuji castle once stood on high land above the pond. In 1476 Lord Toshima Yasutsune of Shakuji castle was defeated in an ambush at Ekoda, twenty minutes’ walk from where we stay in Higashi Nagasaki. The terms of his defeat obliged Toshima to demolish his castle in Shakuji, but he did not do so. The victor of the battle of Ekoda, Ōta Dōkan, did not hesitate to punish Toshima for his disobedience. Ōta attacked and defeated Toshima, who, so legend tells us, rode his white horse to his death in Shakuji pond followed by his daughter Princess Teruhime. Ōta then demolished the castle. A few metres from the site of the castle, is the Shakuji Hikawa Shrine, founded around the turn of the 14th and 15th centuries as a protective guardian of the castle – it would seem with little success.
| A Jōmon pot. |
In 2010 the Nerima Shakujikoen Furusato Museum, a spacious glass-fronted building located next to the site of a settlement of the Jōmon period (14,000-300BC), opened to record the wildlife of the city, to exhibit art and crafts produced by residents, and to outline the history of the region. Fortunately, the history section was labelled in English as well as Japanese. Although a helpful volunteer who endeavoured to inform us of the exhibits in English (he had lived in Amsterdam for seven years) modestly told us that the museum displays were not very significant, in fact, they provide a helpful synopsis of the history of Sakujikoen. The story of the region begins with arrow points dated to 30,000 years ago. The Jōmon period was a marked by characteristic ceramics and the development of hunting – as a bow and arrow in the display told us. A particularly rare artefact in the Jōmon display is the remains of woven a basket or container made of bamboo and other plant fibres.
The bamboo basket/container.
|
About 10,000 years ago, rice cultivation arrived from China and Korea via Kyushu in southern Japan. Sedentary, and therefore taxable, settlements developed and the aristocracy accumulated greater wealth. In the 17th century the forerunner of the Tokyo megalopolis, Edo, was founded. The city needed food and the region in which Shakujikoen is located became an important supplier of rice and vegetables. White rice was central to the Japanese diet, but it lacked vitamin B1, so beriberi was a serious public health problem. The solution was pickled daikon radish, and Shakujikoen’s region became the capital of pickled daikon production. The radishes were first dried on racks to soften them. They were then pickled with salt and rice bran (which supplied the missing B1). Merchants traded the pickled vegetables in Edo, and brought back night soil from the city to fertilize the daikon fields – an 18th-century circular economy.
| The museum's exhibit of drying radishes and the wooden tub in which they were pickled. |
In 1872 Japan opened its first railway between Shimbashi in Tokyo and Yokohama. In 1915 the Musashino trains brought salary men and their families from Tokyo to Shakujikoen. Farming settlements were replaced by a town where residents acquired modern conveniences such as TVs, vacuum cleaners, rice cookers and so on. Urbanization steadily swamped the fields where once daikon was cultivated. But in the 1980s a new industry was born in Shakujikoen and nearby Nerima: the first animé films were made here. Shakuji pond was a setting for scenes in the hit manga/animé Ranma ½, and films of Astroboy were made here.
| A 19th-century rice hulling machine. |
In the grounds of the museum, the home of the Kyu-Uchida-ke family has been relocated from the Nakamura district of Nerima and was reconstructed in 2010. The house was originally built in 1880; the contemporary visitor sees it as it was in 1925-1940. The construction is of wood; zelkova beams and cedar pillars support a roof of bamboo and pampas grass. The entire structure is of wood, bamboo and pampas grass – no nails were used. The family lived in the portion of the house with wooden floors. Here was their Buddhist altar and a shelf where the gods of rice, rain, salt, fire and so on were kept. More than half of the residence was floored with tatami, with elegantly designed sliding panels, carving, a tokonoma (an alcove in which a scroll and/or flowers could be displayed) and shelves for books. This area was for guests. The owners of the house were wealthy owners of rice paddies. The house we visited was the “mother house”. There were once two others for the family and other buildings to house farm workers. All this we learned from a lady volunteer who struggled to explain the house to us in English, assisted later by the volunteer we had met in the museum. He took us to see the sites where traces of houses from the Jōmon period have been excavated.
| TheKyu-Uchida-ke. This view shows the guest side of the house and the guest entrance to the right. |
| The carving over the sliding doors between the two guest rooms, the tokonoma and shelves. |
The following day we were back in the madness of Tokyo – we had tickets for a ballet, Flames of Paris – in Bunkamura in Shibuya. Fortunately, Ryōka, John’s partner, and her parents guided us through the crowds to our lunch in a Chinese restaurant on the 12th floor of a new building whose dining floors are rather unattractively (but appropriately for crowded Shibuya) named Shibuya Square Foodie Scrambles. Then we braved the masses at Shibuya Crossing to Bunkamura Hall for the ballet, lavishly produced with plenty of virtuoso solo performances. The original performance was in 1932 in Russia, with a suitably Soviet climax of the people’s triumph over the aristocracy accompanied by the Marseillaise. The Tokyo production ends with the Revolution turning on its own heroes, the death of the heroine on the Guillotine and the shooting of her lover by one of his comrades. A sign of our time with little optimism but much hate and bitterness. But I would have preferred to have my soul stirred by a rousing Marseillaise and tricolore waving dancers.
Only a century or so separates the daikon farmers and picklers of Sowa-era Shakujikoen from Shibuya Square Foodie Scrambles and the skyline of Shibuya; the changes that have led from that traditional rural Japan to an urban megalopolis are difficult to comprehend.
| Neon cows (top left) graze above Shibuya Crossing. |