We arrived in Mexico 26th
February 2018. Our first two days were in Mexico City. There was evidence of
the recent earthquake (September 2017) in the neighbourhood of our hotel. Two
streets were closed and in one place people were still living under temporary
plastic sheeting. We were told that there are now large alarms giving three
minutes’ warning of a quake: our friend Pepe Ballesteros told us that his
female colleagues no longer wear high heels at work because they can’t run in
when the alarm sounds if their heels are fashionably high.
Our first day we took
a trip to San Ángel, to the south of the city. After a brief stop for coffee
and carrot cake we visited the studios/houses that Juan O’Gorman designed for
Diego Rivera, Frida Kahlo and himself. The Rivera studio was full of his
popular and ancient Mexican art collection. We also saw the bed on which he
rested from painting, and in which he died. A handy arrow hanging from the
ceiling showed us the height of the great artist: I am a few centimetres
shorter. There was also an exhibition of
art relating to his visit to Moscow in the 1930s.
The second day was a
trip to Coyoacán, a district of the city noted for its colonial architecture
and a fine colonial church. We walked past the house of Diego Ordaz who was one
of Cortés’ captains during the conquest of Mexico.
Our two days in Mexico
City were also full of eating: we had dinner with Chris West and Pepe
Ballesteros, two publishing friends from many years ago; lunch with Paul
Schmidt, an archaeologist who has helped me with my project; Anne Johnson, an anthropologist
who has also given me advice; and the Landera family, my landlords in
1974-1975.
Our journey to Zamora
was a bus trip of about five and a half hours. The trip begins in the enormous
northern bus terminal, climbs out of the Valley of Mexico (its slopes a jumble
of informal settlements that occupy every space, however steep), along the
Valley of Toluca and then a left turn into Michoacán. The state’s name is
prehispanic and means “place of the people who eat fish” taken from the many
lakes we drove past. The road to Zamora goes through lush countryside with poly-tunnels
in vast quantities: the town is the centre of a transnational fruit-growing
business.
Our friend Verónica
Oikión and her husband Sergio met us at the bus station and delivered us to our
apartment, a convenient few minutes from the Colegio de Michoacán where I will
be carrying out my research. We share the building with two anthropologists
(one American, the other French-Canadian). Our neighbourhood is pleasantly
quiet (with the notable exception of two dogs on the roof of the house behind
us). A short walk to the south is a large square with a catholic church and the
town’s cultural centre.
Friday was a rather
exhausting day of introductions to numerous colleagues in the history
department, the library, and the administration department. All greeted us with
a smile, a handshake and the assurance, in true Mexican style that they are “a
sus órdenes” (at your service). One surprise, was to discover that the Canadian
English teacher, Paul Kersey has a Suffolk connection: his grandfather was a
Barnardo boy given as his new name that of the village of Kersey in Suffolk. The
Colegio is a collection of modern, well-lit and airy buildings, with gardens
below, and a roof garden with shade and tables and chairs. We can already
testify that the cafeteria provides an excellent lunch (lentil soup, stuffed
pepper or breaded fish, tortillas, and a Mexican version of bread-and-butter
pudding, with orange or guava juice for £2).
The Centre of
Historical Studies has 12 academic staff and 18 students (all the students of
the five departments are post-graduates). Next Wednesday the department gathers
to welcome Jan and me. I have to give a brief talk about my research project.
The view from the roof of our building |
We must say that
Zamora is not a town of infinite charms and stunning architecture, but it bustles
with movement and the endless shops and street vendors whose wares make a walk
around any town a riot of colours and odours. We walked yesterday to the centre
to check it out and find ground coffee (not available in our local shops). We
bought local coffee in a shop that sells coffee and Catholic memorabilia,
prayer books and the like: a novel business model in my experience. For those
of a sweet tooth, there are lots of “neverías” (ice cream shops).
Daily life poses a few
challenges which we will deal with one-by-one: how to adjust the water heater,
how to work the washing machine; how to handle the enormous bottles of
distilled water that provide drinking and cooking water; rubbish collection
(daily, no recycling, hanging a bag of rubbish on a nail on the telephone pole
outside the gate).
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